The application process starts once you submit the initial application form online along with a current resume. This is an early evaluation of your prospects for admission based on the admission criteria established by Rutgers University.
Should your qualifications make you a good candidate for admission, The Director of the EMBA program, Professor Farrokh Langdana will contact you directly via email to schedule an interview.
Following your interview, please submit:
- The online Application for Admission
- Application fee of $70.00
- Official transcripts from each undergraduate and graduate institution attended, mailed to:
Rutgers University Executive MBA Program, 1 Washington Park, Fourth Floor, Newark, NJ 07102
- Two letters of recommendation and GMAT or GRE scores (if applicable) which can all be submitted as they are obtained and uploaded directly to the online application
It’s important to use your personal email address because all correspondence regarding the status of your application will go to this address.
Please note that your "place in line" regarding admission to the EMBA program is determined by the date of receipt of your fully completed online application for admission. Applicants who submit complete application packages (including official transcripts) by June 1 will be given priority.
While applications received after June 1 will also be considered, seats cannot be guaranteed for the upcoming Fall semester due to the high volume of applications. We enroll a maximum of 60 students annually and are typically at full capacity, so please apply early.
An admissions committee will evaluate your completed application and make a recommendation regarding your admission to the EMBA program director.
We will inform you of the committee’s decision within one week of receipt of your completed application package. (In some cases your acceptance may be contingent on your attending the short math refresher class in August.)
At any stage in the application process, please contact us by telephone at 973-353-5015 or 973-353-1697 or by e-mail, if we can be of assistance.