MBA student plans to grow company with competition prize money
Anton Kogan, who expects to complete his Part-Time MBA in May, started Emma’s Premium Services LLC to provide inmates and their families with an easier way to purchase food items and clothing that meet federal prison requirements and could effectively be delivered into prisons.
Kogan’s original business plan for Emma’s won first place in Rutgers Business School’s 2017 business plan competition. With that prize money, he moved the company from his basement into a larger warehouse space in New Brunswick.
Kogan is the only participant to win the competition’s top prize twice. “I can’t believe it,” he said minutes after the winners were announced.
He plans to use the prize money to move into the California market where he predicts he could generate $1.4 million in sales within two years. The California market, which has an estimated inmate population of 240,000, could be worth about $17 million in new business, Kogan told the judges.
Emma's is currently generating about $3 million in sales, Kogan said.
The winner of the $15,000 second prize was Hubert Kwame Anane Sarfo who operates Kaneshie, a small food store that caters to the West African community in Central New Jersey. Last year, Sarfo’s Sayreville-based grocery reported more than $600,000 in sales.
The owners of Carribrew Coffee – Beverly Malbranche, her brother Esdras Malbranche and friend Chad Smile – who import coffee from Haiti and sell it through subscriptions to coffee drinkers in the U.S. won the third-place prize of $10,000.
The competition included two other student entrepreneurs, Full-Time MBA student Akshay Arora and Darrell Michael Bailey, a Rutgers Business School undergraduate who is studying real estate.
Arora pitched judges a retail sales data tracking company he is piloting with partners in India, and Baily presented details of a real estate technology investment company called Perfect Solutions in Fin-Tech Real Estate.
Doug Brownstone, a Rutgers Business School professor of professional practice who oversees the competition, said the five top entries this year were unique in that they were not just ideas but operating businesses. The five were chosen from 35 submissions.
The annual competition was started 20 years ago by the Sales Executive Club of Northern New Jersey Foundation to support student entrepreneurship – a strength of Rutgers Business School's at both the undergraduate and graduate level – and to help foster job creation in New Jersey.
The top five submissions were judged during a half day competition on March 6 by Richard Romano, president of the Sales Executive Club of Northern New Jersey and a member of the Rutgers Business School dean's board of advisers; John Wilson, a Rutgers MBA alumnus who also represents the Sales Executive Club of Northern New Jersey Foundation; and Mayuresh Pandit, a Rutgers MBA alumnus and Verizon Wireless product manager.
Sarfo, a Rutgers University-Newark graduate, described his business as the Shop-Rite to New Jersey residents of West African heritage. He plans to use his prize money to open a second grocery store in Freehold or Manalapan.
The owners of Carribrew Coffee also tapped into a niche market, offering coffee lovers a quality product with a social good component of supporting farmers in Haiti. During its presentation, the team explained that they are no currently being paid and have generated nearly $60,000 in sales so far this year with no paid marketing.
Esdras Malbranche, a graduate of Rutgers University, said the team would use the prize money to move into a larger facility. The start-up company is currently operating out of a small warehouse in Newark.
Rutgers MBA students and alumni who have previously won prizes in the Rutgers Business Plan Competition for their ventures, include one of the founders of Playa Bowls and the owners of Bergen Botanicals, the Zwiren Title Agency and Perfect Life Nutrition.
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